Ritual

1. Spoon blueberry purée to the bottom of your glass.

2. Add ice, then pour in milk.

3. Brew "A Mush Have" with 4 oz hot water & let it flow over milk.

4. Froth cream, milk, & blueberry purée into a soft foam.

5. Crown your latte with the blueberry foam.

Ingredients

2 tsp "A Mush Have"

2-3 oz hot water

2-3 tbsp blueberry puree

4-6 oz milk

Ice

Blueberry cold foam 

Blueberry Latte