Ritual

1. Mash bananas with sugar, cinnamon, vanilla, and 1 cup water; simmer 10 minutes, then blend smooth into a warm banana bread syrup.

2. Fill a glass with ice, banana bread syrup & pour in milk.

3. Brew "A Mush Have" with 4 oz hot water & let it flow over milk.

4. Froth cream, milk, and a spoonful of banana bread syrup into a soft foam.

5. Crown your latte with the foam and a dusting of cinnamon.

Ingredients

2 bananas

1 cup sugar (½ brown, ½ white)

2 tsp cinnamon

1 tsp vanilla

1 ½ cups water

2 tsp "A Mush Have"

6 oz milk

Ice

Banana Bread Latte